Homemade Tulsi and Ginger Kadha Recipe

This simple recipe walks you through the process of creating a delicious and healthy Tulsi and Ginger Kadha. By combining Tulsi leaves, freshly grated ginger, and a hint of black pepper, you’ll end up with a comforting drink that not only tastes great but also offers numerous health benefits, including immunity-boosting and anti-inflammatory properties.

If you’re looking for a way to treat a cold naturally or add a healthy practice to your everyday life, this kadha is a wonderful option. Let’s begin the process of making a cup of this beneficial drink that not only refreshes the body but also uplifts the mind.

List of Ingredients:

• 10-12 Newly Picked Tulsi (Holy Basil) Leaves
• 1-Inch Section of Ginger, Finely Grated
• 1 Teaspoon Crushed Black Pepper
• 1-2 Teaspoons Honey (If Desired, for Added Sweetness)
• 2 Cups of Water

How To Make:

1. Gather and Prepare the Ingredients:
   Wash the tulsi leaves thoroughly and peel and grate the ginger.
2. Heat Water:
   In a saucepan, bring 2 cups of water to a boil.
3. Add Ingredients:
   Once the water is boiling, add the tulsi leaves, grated ginger, and crushed black pepper to the water.
4. Steep:
   Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to infuse into the water.
5. Strain:
   After simmering, strain the kadha to remove the tulsi leaves, ginger, and black pepper.
6. Sweeten (Optional):
   If desired, add honey to the strained kadha for sweetness. Stir well to combine.
7. Serve:
   Pour the Tulsi and Ginger Kadha into a cup and enjoy it while it’s warm.

Note:

• Adjust the quantity of honey according to your taste preferences.
• You can also add a squeeze of lemon for a citrusy flavor.