Homemade Tulsi and Ginger Kadha Recipe

This simple recipe walks you through the process of creating a delicious and healthy Tulsi and Ginger Kadha. By combining Tulsi leaves, freshly grated ginger, and a hint of black pepper, you’ll end up with a comforting drink that not only tastes great but also offers numerous health benefits, including immunity-boosting and anti-inflammatory properties.

If you’re looking for a way to treat a cold naturally or add a healthy practice to your everyday life, this kadha is a wonderful option. Let’s begin the process of making a cup of this beneficial drink that not only refreshes the body but also uplifts the mind.

List of Ingredients:

  • 10-12 Newly Picked Tulsi (Holy Basil) Leaves
  • 1-Inch Section of Ginger, Finely Grated
  • 1 Teaspoon Crushed Black Pepper
  • 1-2 Teaspoons Honey (If Desired, for Added Sweetness)
  • 2 Cups of Water

How To Make:

  1. Gather and Prepare the Ingredients:
    Wash the tulsi leaves thoroughly and peel and grate the ginger.
  2. Heat Water:
    In a saucepan, bring 2 cups of water to a boil.
  3. Add Ingredients:
    Once the water is boiling, add the tulsi leaves, grated ginger, and crushed black pepper to the water.
  4. Steep:
    Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to infuse into the water.
  5. Strain:
    After simmering, strain the kadha to remove the tulsi leaves, ginger, and black pepper.
  6. Sweeten (Optional):
    If desired, add honey to the strained kadha for sweetness. Stir well to combine.
  7. Serve:
    Pour the Tulsi and Ginger Kadha into a cup and enjoy it while it’s warm.


  • Adjust the quantity of honey according to your taste preferences.
  • You can also add a squeeze of lemon for a citrusy flavor.

This Tulsi and Ginger Kadha is known for its immune-boosting properties and is often consumed during cold and flu seasons. It’s a comforting and aromatic drink that can be a part of your daily wellness routine.

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